• 1 can (29 oz) sweet potatoes, drained
• 1/4 cup orange juice
• 3/4 cup flour
• 1/2 cup sugar
• 1 Tbsp cinnamon
• 1/2 tsp nutmeg
• dash of salt
• 1/2 stick (1/4 cup) butter
• 1 1/2 cups mini-marshmallows

1. Slice potatoes and put into baking dish. Pour orange juice over.
2. Mix flour, sugar, cinnamon, salt, and nutmeg. Cut in butter until mixture is crumbly.
3. Sprinkle over potatotes.
4. Bake 30 minutes at 350°F.
5. Put marshmallows on top and broil until lightly browned. (Top will be crispy.)

(Cotton)