• 1/2 cup maple sugar (may substitute with brown sugar and maple syrup or flavouring)
• 1/2 cup brown sugar
• 2 Tbsp flour
• 1 unbaked 8" pie shell
• 1/3 cup whipping cream

1. Mix maple sugar, brown sugar and flour. Sprinkle evenly over pie shell.
2. Pour cream over sugar mixture and bake at 350°F until pastry is golden brown, 35 to 40 minutes.
3. Serve warm.

(Niki BC)