• Chicken breasts, skinned
• French salad dressing
• 1 box Stove Top Stuffing (any flavor)
• 1 box French's Fried Onions

1. Flatten chicken breasts and marinate in French dressing over night (in refrigerator).
2. Next day, make up the box of Stove Top Stuffing.
3. Take chicken breasts out of marinade.
4. Put one tablespoon of stuffing on each chicken breast, roll them up and arrange them on a baking pan.
5. Pour the Fried Onions all over top.
6. Bake at 350°F for 35 to 40 minutes.

(Elle 53)