• Crust:
• 1 1/2 cup Graham cracker crumbs
• 2 Tbsp Sugar
• 3 Tbsp Margarine or butter; melted
• Filling:
• 19 oz Cheese, cream; softened
• 1 cup Sugar
• 2 tsp Lemon peel; grated
• 1/4 tsp Vanilla
• 3 Eggs
• Glaze
• 1 cup Strawberries; mashed
• 1 cup Sugar
• 3 Tbsp Cornstarch
• 1/3 cup Water

1. Pre-heat oven to 350°F.
2. Crust: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan.
3. Bake 10 minutes. Cool.
4. Reduce oven temperature to 300°F.
5. Filling: Beat cream cheese in a large mixing bowl. Gradually add sugar, beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a time.
6. Pour into shell. Bake 1 hour or until center is firm.
7. Cool to room temperature and then spread with the strawberry glaze.
8. Chill 3 hours.
9. Glaze: Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries.
10. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute.
11. Cool thoroughly before spreading over cheesecake.

(Babygirl1)