• 2 cups cooked yellow squash, well drained
• 1 onion, chopped
• 1/2 stick (1/4 cup) butter
• 2 eggs, beaten
• 1 can Cream of Celery soup
• 2 cups cornbread, crumbled
• Salt, pepper to taste

1. Sauté onion in butter.
2. Add rest of ingredients and pour into sprayed baking dish.
3. Bake for 25 minutes at 350°F, uncovered.

(Cotton)