• 6 cups Apples, pared, cored & sliced
• 1/2 cup Sugar
• 1 Tbsp Flour
• 1/4 tsp Salt
• 1/4 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1 Unbaked pie shell
• 1 cup Dairy sour cream
• 1/4 cup Brown sugar
• 1/3 cup Graham cracker crumbs
• 1/4 cup Sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 3 Tbsp Butter, melted
• 1/4 cup Chopped walnuts or pecans

1. Combine 1/2 cup sugar, flour, salt, cinnamon and nutmeg. Toss with apples and arrange in unbaked pie shell. Cover loosely with foil. Bake in hot oven (400°F) 50 to 55 minutes. Remove foil.
2. Combine sour cream and 1/4 cup brown sugar. Pour evenly over apples.
3. Combine graham cracker crumbs, 1/4 cup sugar, cinnamon, nutmeg, and melted butter. Sprinkle over sour cream mixture. Sprinkle nuts atop crumbs and return to oven. Bake 5 - 7 minutes longer or until nuts and crumb topping are lightly toasted.

(Grammie Jan)