• 3-4 large red potatoes
• 1/2 stick (1/4 cup) butter
• 3-4 green onions, cut diagonally
• Salt and pepper to taste
• 1/2 cup hot water
• 1 cup grated cheese

1. Peel and slice potatoes in thin rounds.
2. Melt butter in large skillet. Add a layer of potatoes, seasoning, cheese, green onions, and 1/4 cup hot water;
3. Repeat layers.
4. Cover tightly and cook on medium-low heat for about 25 minutes.

(Cotton)