• 1 lb shrimp, cleaned and peeled..
• 1 stick (1/2 cup) butter
• 2 large cloves of garlic, minced
• 1 cup of Italian Bread Crumbs
• Lemon Wedges

1. Melt the butter in a heavy skillet, add minced garlic, cook until garlic is nearly translucent
2. Add the shrimp and cook until done, but still tender.
3. Add the breadcrumbs and stir until shrimp are coated.
4. Serve hot, with lemon wedges.

(Kittenkaboodles)