• 1 can (1 lb) whole tomatoes, drained and quartered
• 1 can (12 oz) artichoke hearts, drained and quartered
• 6 or 7 green onions, finely chopped
• 1/2 stick (1/4 cup) butter
• 1/2 tsp basil
• 2 Tbsp sugar
• Salt, pepper to taste

1. Preheat oven to 325°F.
2. Lightly spray baking dish. Sauté green onions in butter about 3-4 minutes. Season with sugar, salt, pepper, and basil.
3. Add tomatoes and artichokes and put all into baking dish. Bake for 15-20 minutes, or until heated through.

(Cotton)