• 1 Tbsp oil
• 4 pork chops
• 1 clove of garlic, smushed
• 2 tsp oil
• 4 Tbsp dry sherry, wine, or broth
• 4 Tbsp soya sauce
• 2 Tbsp brown sugar
• 1/4 tsp crushed red peppers
• 2 tsp cornstarch
• 2 Tbsp water

1. Heat the oil in a skillet, brown meat on both sides.
2. Mix garlic, oil, sherry, soya sauce, brown sugar & red pepper. Pour over chops and cover tightly.
3. Simmer 30 - 35 minutes. Add a few tablespoons of water if needed.
4. Mix cornstarch with water, add to pan and cook until thickened.
5. Serve over buttered noodles.

(Barbara WA)