• 1/4 cup sour cream
• 2 Tbsp Dijon mustard
• 1/2 Tbsp fresh lemon juice
• 2 Tbsp butter, melted
• 1 clove of garlic, crushed
• 3/4 tsp chopped fresh dill
• 4 salmon steaks
• 1 Tbsp butter, melted
• Fresh parsley to taste

1. Blend sour cream, mustard, lemon juice and 2 tablespoons melted butter in a bowl. Stir in garlic & dill. Chill, covered, until serving time.
2. Brush salmon with remaining 1 tablespoon melted butter. Grill for 10-12 minutes, turning once. Remove to serving plate.
3. (Note: May bake salmon in preheated 425°F oven until cooked through, turning once.)
4. Serve with lemon Dijon sauce. Top with parsley.

(AngID)