I usually serve this with mashed potatoes and double the gravy so that there is enough to spoon over them.

• 1 can (10 oz) condensed cream of mushroom soup
• 1 1/2 lbs ground beef
• 1/2 cup bread of cracker crumbs
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 onion, finely chopped
• 1 egg, slightly beaten
• 1/3 cup water

1. Heat oven to 350°F.
2. In a medium bowl, combine 1/4 cup of the soup with remaining ingredients except water; mix well. Shape into 6 patties; arrange in single layer in a 13 x 9" or 12 x 8" baking dish.
3. Bake uncovered at 350° for 30 minutes.
4. Skim off any fat. In small bowl, combine remaining soup and water; spoon over patties.
5. Return to oven for 10 minutes.

(Carole OR)