• 1 lb small red ("new") potatoes
• 1 Tbsp olive or vegetable oil
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 Tbsp grated Parmesan or Romano cheese

1. Cut potatoes (skin on) into 1/4" thick slices; toss with oil. Place in a single layer in a sprayed baking pan.
2. Sprinkle wiht salt, pepper and Parmesan. Cover tightly with foil and bake at 350°F for 40 minutes.

(Cotton)