• 1 1/2 Tbsp butter, melted
• 1 tsp Worcestershire sauce (or more for extra flavor)
• 1/2 tsp salt
• Pumpkin seeds, cleaned but unwashed.

1. Combine butter, sauce and salt. Pour this mixture over pumpkin seeds which have been separated from the stringy, fleshy part of the pumpkin.
2. Mix thoroughly.
3. Place in shallow baking dish or jelly roll pan and bake at 250°F for one hour or until dry and somewhat browned. Stir occasionally.

(quiltldy)