• 2 cups sugar
• 1 cup of evaporated milk
• 1 stick (1/2 cup) margarine
• 1 jar (12 oz) peanut butter (smooth or crunchy)
• 1 jar marshmallow cream
• 1 tsp vanilla

1. Combine sugar, milk and margarine. Bring to a boil and, stir constantly, cook for about 15 minutes.
2. Remove from heat and add peanut butter, marshmallow cream and vanilla.
3. Pour in a buttered 9x13 pan. Chill before slicing.

(di46)