• 1/2 cup brown sugar, packed
• 1/4 cup butter or margarine
• 1/2 cup dark corn syrup
• 1/4 tsp salt
• 8 cups popped popcorn

1. Mix all ingredients except popcorn in 3- or 4-quart microwavable bowl or casserole. Microwave uncovered on HIGH about 2 minutes. Stir until smooth.
2. Microwave uncovered about 1 minute longer or until boiling.
3. Stir in popcorn until well coated; cool slightly.
4. Dip hands into cold water. Shape mixture into 8 balls, each about 2 1/2 inches in diameter. Place on waxed paper; cool.
5. Wrap individually in plastic wrap, or place in plastic bags and seal.

(Cotton)