• 16 oz low fat cream cheese, softened
• 2 cups cooked lobster meat
• 2 Tbsp onion, finely-chopped
• 1 Tbsp fresh horseradish
• 1 tsp Worcestershire sauce
• Hot pepper sauce to taste
• Milk, as needed to thin (if desired)
• 1/4 cup chopped walnuts

1. Cut the lobster meat into bite sized pieces. Stir all the ingredients together, adjusting the consistency with milk, as desired.
2. Place into an oven-proof dish and refrigerate for several hours.
3. Bake uncovered at 375° for 25 minutes until bubbly.

(Grammie Jan)