• 1 can (12oz) frozen lemonade concentrate, unthawed
• 2 cups vanilla ice cream
• 1 container (8 oz) Cool Whip
• 1 graham cracker pie crust

1. With an electric mixer, mix concentrate, ice cream and Cool Whip together until well-blended.
2. Pour into pie crust. Freeze for minimum of 3 hours.
3. Serve frozen.

(Vicki WI)