• 1 container (6 oz) frozen lemonade, thawed
• 1 container (8 oz) frozen light Cool Whip
• 1 can (14 oz) sweetened condensed milk
• 2 graham cracker pie crusts

1. Mix the lemonade, Cool Whip, and condensed milk together.
2. Pour half of the mixture into one pie shell, half into the other.
3. Cover and refrigerate overnight.

(Beeside)