• Vanilla ice cream
• 2 cups half and half cream
• 1 Tbsp vanilla flavoring
• 6 large egg yolks
• 1/2 cup sugar
• 4 Tbsp Kahlua

1. In small heavy saucepan, mix Half and Half with vanilla flavor and bring just to a boil Remove pan from heat.
2. In a bowl, whisk together the egg yolks and sugar; add half and half mixture, whisking as you add.
3. Transfer the mixture to a heavy saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until it thickens slightly. The sauce will continue to thicken as it cools.
4. Allow to cool completely, then add Kahlua.
5. Chill the sauce for 2 hours, or until it is very cold.

May be made a couple of days in advance. Serve over ice cream

(Cotton)