Easy to make and a great hit when served warm with olive oil and blasamic vinegar.

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 Tbsp quick-rise yeast
• 1 cup warm water (120-130°)
• 1 Tbsp vegetable oil

  Topping:

• 1/4 to 1/3 cup prepared Italian salad dressing
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano
• 1/4 tsp dried thyme
• Dash pepper
• 1 Tbsp grated Parmesan cheese
• 1/2 cup shredded Mozzarella cheese

1. In a bowl, combine the flour, salt, sugar and yeast.
2. In a separate bowl, combine water and oil; add to flour mixture.
3. Add additional flour if needed to form a soft dough.
4. Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic.
5. Place in an oiled bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes.
6. Punch the dough down; place on a greased 12" pizza pan and pat into a 12 inch circle.

   Topping:

7. Brush with salad dressing. Combine the seasonings and sprinkle over top. Sprinkle with cheeses.
8. Bake at 450° for 15 minutes or until golden brown.

(Kathy BC)