• 8 oz cranberry or cranapple juice
• 1 stick cinnamon
• 3 tsp brown sugar
• sprinkle of ground cinnamon
• 2 tsp butter
• 2 Tbsp gold rum

1. Heat cranberry juice and cinnamon stick in a small saucepan.
2. Put brown sugar, ground cinnamon, butter and rum in a mug. Pour hot cranberry juice into mug.
3. Stir gently.

Makes 1 serving.

(CharleneMS)