• 2 cans French-style green beans, undrained
• 1 small can sliced mushrooms, drained
• 3 Tbsp butter, melted
• 1/4 tsp basil
• 1/4 tsp rosemary
• 1/4 cup toasted slivered almonds

1. Heat beans; drain.
2. Add mushrooms and put into serving dish.
3. In a separate bowl, combine butter, rosemary and basil (can use other herbs if you'd like), and drizzle over bean mixture. Toss to coat.
4. Sprinkle with almonds and serve.

(Cotton)