• 2 cups mashed potatoes (may use instant)
• 3/4 tsp garlic salt
• 1 cup diced fully cooked ham
• 1 cup (4 oz) shredded cheddar cheese
• 1/2 cup whipping cream, whipped

1. In a bowl, combine the potatoes and garlic salt. Spread into a greased1 1/2 quart baking dish. Sprinkle with ham.
2. Fold cheese into unsweetened whipped cream; spoon over ham.
3. Bake, uncovered, at 450 for 15 minutes or until golden brown.

Serves 4 to 6

(Cotton)