• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup chopped almonds (opt.)
• 1 tsp ground cinnamon (opt.)
• 1/4 cup butter or margarine, melted

1. Combine crumbs, sugar, (almonds and/or cinnamon if using) and melted butter or margarine in a small bowl.
2. Press mixture evenly and frimly onto bottom and sides of pie plate.
3. Chill before filling.

(Carole OR)