• 3 small cucumbers, peeled, seeded, & chopped
• 1 garlic clove, crushed
• 2 cups chicken broth, divided
• 1 container (16 oz) sour cream (can use "light")
• 1 container (8 oz) plain low-fat yogurt
• 3 Tbsp white vinegar
• 1/2 tsp salt
• 1/4 tsp pepper

1. Process cucumber, garlic, and 1 cup broth in blender or processor until smooth. Pour into a bowl.
2. Stir in remaining 1 cup broth, sour cream, and next 4 ingredients. Cover and chill at least 2 hrs.
3. Sprinkle with desired toppings (diced tomato, chopped green onions, parsley, etc.)

Makes approx. 9 cups.

(Cotton)