• 1 cut-up chicken or 4 large chicken breasts, boiled
• 3 eggs, hard-boiled and chopped
• 1 cup onion, finely chopped
• 2 cups celery, finely chopped
• 1 container (8 oz) orange yogurt
• 1/2 cup mayonnaise
• 1 small can mandarin oranges, drained
• 2 cups white seedless grapes

1. Boil chicken in water with salt, pepper and a dash of cayenne. Add eggs to boil in same pot 15 minutes before the chicken is done.
2. Allow to cool, then debone chicken shell the eggs. Cut into bite-sized chunks.
3. In large bowl, stir together onion, celery, mayo and yogurt. Add chicken and eggs. Lightly stir in the orange slices and grapes.
4. To serve: Using an ice cream scoop, put chicken salad on shredded lettuce which has been placed on a lettuce leaf. Garnish plate with carrot sticks, celery sticks, and ripe olives.

(Cotton)