• 4 skinless, boneless chicken breast halves
• 1/4 cup dry breadcrumbs
• 1/4 cup (1 oz) crumbled feta cheese with basil and tomato
• Vegetable cooking spray
• 1 1/2 tsp margarine, melted

1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap or waxed paper. Flatten to 1/4" thickness, using a meat mallet or rolling pin.
2. Dredge chicken in breadcrumbs.
3. Spoon 1 tablespoon cheese onto each piece of chicken. Fold chicken in half.
4. Place folded breast halves in a baking dish coated with cooking spray. Drizzle melted margarine over chicken.
5. Bake, uncovered, at 400° for 25 minutes or until chicken is cooked.

(Diane135)