• 2 cups mashed potatoes (warm)
• 3 Tbsp butter
• 1/2 cup grated Swiss cheese
• 2 egg yolks
• 2 Tbsp heavy cream
• salt
• pepper
• dash of nutmeg

1. Mash potatoes while warm.
2. Add yolks, one at a time. Add remaining ingredients.
3. While still warm, put into pastry bag and pipe onto buttered and floured baking sheets in a circle, bringing the tip up to a point. Sprinkle lightly with a little additional cheese.
4. Just before serving, brown lightly in a 400° oven.

Serves 4. (Can double recipe.)

(Cotton)