• 4 juice oranges
• 1/4 cup triple sec Grand Marnier, Cointreau or Curacao
• 1/2 cup blackberry brandy
• 2 bottles (750 ml each) dry red wine, chilled
• 1 litre seltzer, chilled
• 1/2 cup lemon juice
• Ice

1. Slice oranges and place in a large punch bowl.
2. Sprinkle triple sec and blackberry brandy over oranges. Set aside approximately 15 minutes.
3. Add red wine, seltzer and lemon juice to punch bowl. Stir gently and add a block of ice.

(CharleneMS)