• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 3/4 cup butter (no substitutes)
• 1 1/2 tsp orange peel, finely-shredded
• 3/4 cup miniature semi-sweet chocolate pieces
• Granulated sugar

1. Pre-heat oven to 350°.
2. Stir together flour and powdered sugar.
3. Using a pastry blender, cut in butter until mixture resembles fine crumbs and begins to cling together. Stir in chocolate pieces and orange peel.
4. Form into a ball and knead until smooth.
5. Shape into 1 1/4" balls. Place 2 inches apart on an ungreased cookie sheet.
6. Using the bottom of a glass, dip into the granulated sugar and flatten each ball to 1/2" thickness.
7. Bake at 350° for 10 to 12 minutes or until the bottoms just start to brown.
8. Cool on the sheet for 1 minute.
9. Remove cookies and cool on a wire rack.

(Deni)