• 2 lbs lean ground beef
• 1 can golden mushroom soup, do not dilute
• 1 can cheddar cheese soup, do not dilute
• 1 pkg (20 oz) frozen crinkle-cut fries

1. In skillet, brown beef; drain. Stir in soups.
2. Pour into a greased baking dish. Arrange fries on top.
3. Bake, uncovered, for 45 min, until fries are golden brown.

Serves 6-8.

(Cotton)