• 2 cups bread flour
• 4 tsp baking powder
• 1 tsp salt
• 2 Tbsp shortening
• 3/4 to 1 cup milk

1. Mix dry ingredients. Work in shortening with fingers or pastry mixer.
2. Add milk gradually, mixing with a knife to make a soft dough.
3. Knead gently on a floured board for a few minutes and roll gently to 1/4 inch. Cut with cookie cutter and place on a greased cookie sheet. Pierce with a fork.
4. Bake at 450° for 12 to 15 minutes.

Makes 12 to 15 biscuits.

(Deni)