• 1 large package strawberry gelatin
• 1 cup boiling water
• 5 small cans frozen pink lemonade
• 5 lemonade cans water
• 2 large cans frozen orange juice
• 2 orange juice cans water
• 2 large cans unsweetened pineapple juice
• 1 bottle (2 litre) Ginger Ale, chilled
• Red food coloring (for Christmas punch)

1. Dissolve gelatin in boiling water.
2. Add remaining ingredients except for Ginger Ale. (For Christmas punch, add a few drops of red food coloring.)
3. Chill thoroughly.
4. Add Ginger Ale just before serving.

(Cotton)