steam Recipe






















    

        
          
        
        

            
        
    








	

        
            
        
    
    









10 LBS AMERICAN 2 row 
2 LBS AMERICAN CARAMEL 60 
2 LBS AMERICAN CARA-PILS/DEXTRINE 
1 OZ NORTHERN BREWER 6.5 ALPHA ACID 60 MINS. 
.25 OZ CHINOOK 13.5 ALPHA ACID 60 MINS. 
.5 OZ NORTHERN BREWER 6.5 ALPHA ACID 20 MINS. 
.5 OZ NORTHERN BREWER 6.5 ALPHA ACID 2 MINS. 
1 PACK CALIFORNIA LAGER WYEAST 2112 
3 GRAM SALT NaCL 

Mash
ADD,178,DEG,1,MIN.
SUGAR REST,155,DEG,90,MIN.
3 GALLONS USED IN MASH  WATER
5 GALLONS USED IN SPARGE WATER
steam.bmp 
Minerals in Your Water
 CALCIUM   52
 MAGNESIUM   8.2
 SULFATE   70
 CARBONATE   159
 SODIUM   21
 CHLORIDE   21
Minerals in Recipe
 CALCIUM  52
 MAGNESIUM  8.2
 SULFATE  70
 CARBONATE  159
 SODIUM  60
 CHLORIDE  81
Style Mineral Guidelines
 CALCIUM   52
 MAGNESIUM   16
 SULFATE   77
 CARBONATE   156
 SODIUM   99
 CHLORIDE   60

Recipe Calculations
 BATCH SIZE  5
 OG   1.065
 FG   1.008
 OG EST.  1.084
 COLOR  28.2
 IBU  47
 EFF  77.3809523809523
 ALCOHOL  7.35

Style Guide Lines
 STYLE   CALIFORNIA COMMON
 OG   1.040-1.055
 FG   1.012-1.018
 IBU   30-45
 COLOR   8-17
 ALCOHOL   3.6-5

Notes

Last updated: 3/8/2003 8:48:12 PM 
Lost River Brew Supplies
831-427-1508
https://www.angelfire.com/ca/lostriver