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Herbs | ||
| Agastache rugosa |
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Common Names: |
Korean Licorice mint |
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| Culinary: Sweetens tomatoes, good with eggs, cheese, salads, meats, fish, chicken, sausages, bland vegetables (eggplant). Use basil carefully; it can quickly overpower other flavors. Flavor gets stronger with cooking.;Combination of mint and cloves; Tea: Pour boiling water over 1 teaspoon dried basil (or 3 teaspoons fresh). Steep for 5 to 10 minutes. Has a subtle flavor and aroma. |
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| Medicinal: Antispasmodic, carminative, galactagogue, stomachic; Good for stomach disorders, vomiting, constipation. Cough suppressant; Gypsy lore has Basil Tea for a cold cure.; Preparation: , , |
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| Other: Can be used as a honey flower. |
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