| Culinary: ;Sweet, like lemon peel and sage. Seed: hot drinks, pickling, marinades, ground in breads, sauces, and curries; Fresh leaves: meat & poultry, garnish.; Tea: |
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| Medicinal: Antispasmic, appetizer, aromatic, carminative, stomachic; ; Preparation: , 1/4 to 1/2 teaspoon, Poultice for joint pain |
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