| Culinary: Good in bread, cheeses, cabbage dishes, soups, salads, vegetables. Flavor turns bitter if cooked too long.;Pungent; Tea: |
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| Medicinal: Antispasmodic, appetizer, carminataive, emmenagogue, expectorant, galactagogue, stomachic.; Aids digestion, promotes menstruation and relieves cramps, promotes ilk secretion, mildly expectorant. Aids in flatulence and relieves nausea. May chew seeds raw or take powder 1/4 to 1/2 teaspoons daily).; Preparation: , , |
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