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Herbs | ||
| Borage officinalis |
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Common Names: |
Borage |
| Mature Height: |
24 inches | |
| Mature Spread: |
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| Root Depth: |
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| Lifespan: |
Annual | |
| Hardiness: |
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USES | Sun Requirements: |
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| Culinary: Only used fresh; flavor is lost when dried. Leaves in salads, cold beverages, cooked on its own like spinach. Flowers in cold beverages, salads, candied.;Mild, refreshing cucumberish flavor; Tea: Pour boiling water over 1 teaspoon dried borage (or 3 teaspoons fresh). Steep for 5 to 10 minutes. May be served iced or hot. Not recommended for daily use. |
Water Requirements: |
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| Medicinal: Aperient, diaphoretic, febrifuge, galactagogue, pectoral, tonic; Reduces fever, aids in recovery from convalescence. Calms nervous conditions. Stimulates milk flow in nursing mothers. Poultice can reduce inflammation; Preparation: , , |
Soil Requirements: |
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| Nutrients: Potassium (small amount), Calcium. |
Special Needs: |
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| Other: Can be used as a honey flower. |
Propagation: |
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| Notes: |
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