1. Select an apple. Skip this step if you only have one apple. 2. Find a sharp knife with a blade that is less than five inches but more than three inches. This is the ideal length. 3. Hold the apple securely in your hand. Hold the knife securely in the other hand. 4. Cut into the apple. Not too deep. This is just to pierce the skin and get it ready for the peeling. 5. Now that the knife is under the skin, start pulling it around the apple towards you. At the same time rotate the apple in the direction that the knife is moving. This will be tricky at first but you will get the hang of it. 6. Continue to move knife downwards until the peel is completely off. 7. For this step you may want to use a larger knife. You need to cut the apple in half lengthwise. From pole to pole. There you go. 8. Clean out the seeds and cut out stem remains at top and bottom. 9. Split the sections lengthwise again. Repeat if desired. 10. Throw peels and seeds and stem pieces into a garbage can or onto the ground. 11. Put away knives. 12. Find a place to sit. 13. Get comfortable. 14. Bring the apple pieces to your mouth and bite off chunks that will fit your mouth. 15. Chew until the apple is of desired consistency. 16. Swallow. Be careful not to swallow to early. Swallowing too early could make you choke. You could die if you choked.