The firm Under Pure Competition
Competition as a process should not be confused with pure competition, a
model of industrial structure. Competition as a process implies
rivalry. Rival firms use quality, style, location, advertising,
and price to attract consumers. Pure competition, on the other
hand, is a model of industrial structure that assumes the
presence of a large number of small (relative to the total
market) firms, each producing a homogeneous product in a market
for which there is complete freedom of entry and exit.
The competitive process places producers under strong pressure to operate
efficiently and heed the views of consumers. Those who do not
offer quality goods at economical prices lose customers to
rivals. As Adam Smith recognized long ago, self-interest is a
powerful motivator of human beings. If it is bridled by
competition, self-interest leads to economic cooperation and
productive effort.
Under pure competition, firms are price takers-they face a perfectly
elastic demand curve. Profit-maximizing (or loss-minimizing)
firms will expand output as long as the additional output adds
more to revenues than to costs. Therefore, the competitive firm
will produce the output level at which marginal revenue (and
price) equals marginal cost.
The firm's short-run marginal cost curve (above its average variable
cost) is its supply curve. Under pure competition, the short-run
market supply curve is the horizontal sum of the marginal cost
curves (when MC is above AVC) for all firms in the industry.
If a firm (a) is covering its average variable cost and (b) anticipates
that the price is only temporarily below average total cost, it
may operate in the short-run even though it is experiencing a
loss. However, even if it anticipates more favorable market
conditions in the future, loss minimization will require the
firm to shut down if it is unable to cover its average variable
cost. If the firm does not anticipate that it will be able to
cover its average total cost even in the long-run, loss
minimization requires that it immediately go out of business
(even if it is covering its average variable cost) so that it
can at least avoid its fixed cost.
When price exceeds average total cost, a firm will make economic profits.
Under pure competition, profits will attract new firms into the
industry and stimulate the existing firms to expand. The market
supply will increase, pushing price down to the level of average
total cost. Competitive firms will be unable to make long-run
economic profits.
Losses exist when the market price is less than the firm's average total
cost. Losses will cause firms to leave the industry or reduce
the scale of their operations. Market supply will decline until
price rises sufFiciently, so firms can earn normal (that is,
zero economic) profits.
As the output of an industry expands, marginal costs will increase in the
short-run, causing the short-run market supply curve to slope
upward lo the right. If cost conditions to the industry remain
unchanged, as the market output is expanded, the long-run supply
curve will be perfectly elastic. However, as the output of an
industry expands, rising factor prices and industrial congestion
will normally cause the firm's cost curve to shift upward. The
long-run market supply curve for such an increasing cost
industry will slope upward to the right.
Within the framework of the purely competitive model, firms that
efficiently produce and correctly anticipate those goods for
which future demand will be most urgent (relative to costs of
production) will make profits. Firms that inefficiently produce
and incorrectly allocate resources to the production of goods
for which future demand turns out to be weak (relative to costs
of production) will be penalized with losses. In the short-run,
firms might make either profits or losses, but in the long-run,
competitive pressures will eliminate economic profits (and
losses).
Economists often argue that pure competition leads to ideal economic
efficiency because(a) average costs of production are minimized
and (b) output is expanded to the level at which the consumer's
evaluation of an additional unit of a good is just equal to its
marginal cost.