Recipe:-
1)
Wash the rice under a cold tap in a seive. Meanwhile boil plenty
of water in a kettle.
2)
Put the boiling water in a saucepan, turn on the heat and add the
rice, salt, and oil.
3)
Bring back to the boil, stir once, then simmer with the saucepan
lid ON for 12 minutes.
4) Just before the 12 minutes are up, boil
some more water in the kettle.
5) Drain the rice in a seive, and rinse under
the freshly boiled water.
6) Leave to rest for 2 minutes, then serve.
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