| Recipe:-
1) Turn on the oven to warm to 375°F/190°C/ Gas Mark
5.
2) Put the marg, sugar and syrup into a saucpan and warm gently
until the marg has melted and the sugar has dissolved.
3)
Stir in the oats.
4)
Find a baking tin and smear the inside with marg or butter,
lining with greaseproof paper if possible.
5)
Spoon the mixture into the baking tin, and level out with
a wooden spoon.
6)
Bake in the middle of the oven for 15 minutes.
7)
Allow to cool for a while, (overnight in the fridge gives
best results if you can wait that long!). Cut into slices
and enjoy!
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