Russell's working in the UK, again so I got to go eat with him, at a funny Italian place in Store Street - hurrah!
Last time but one I saw JATB i ended up eating offal
(pig's trotters and snouts) at a Brazilian restaurant
in Hornsey, and last time I saw Russell, I ended up eating pork belly
(a mere 4 inches of jelly on that belly) in Smithfield Meat Market.
Both rather worryingly offal-related trends. Despite the gorgeous spam sandwich I had yesterday, tonight I stuck to salad, but it didn't remove the compulsion to eat animals' lips sauteed in tripe.