 MASTER COOK
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Basic Techniques of Cooking Level I, Session 1 7:00 p.m. - 9:30 p.m. Mon., March, 6 Evening in Tuscany 7:00 p.m. - 9:30 p.m. Thurs., March, 9 Basic Techniques of Cooking Level I, Session 2 7:00 p.m. - 9:30 p.m. Tues., March, 14 Pan Saute and Sauces 7:00 p.m. - 9:30 p.m. Thurs., March, 16 Basic Techniques of Cooking Level I, Session 3 7:00 p.m. - 9:30 p.m. Tues., March, 21 Spring Tea Shirley Library 7:00 p.m. - 9:00 p.m. Thurs., March, 23 Basic Techniques of Cooking Level I, Session 4 7:00 p.m. - 9:30 p.m. |
