 MASTER COOK
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Winter Soups and Stews #1 7:00 p.m. - 9:30 p.m. Thurs., Jan, 5 Basic Techniques of Cooking Level I, Session 1 7:00 p.m. - 9:30 p.m. Mon., Jan, 5 30 Minute Meals 7:00 p.m. - 9:30 p.m. Wed., Jan, 11 Winter Soups and Stews #2 7:00 p.m. - 9:30 p.m. Thurs., Jan, 12 Basic Techniques of Cooking Level I, Session 2 7:00 p.m. - 9:30 p.m. Mon., Jan, 16 Closed - Martin Luther King Day Wed., Jan, 18 Pasta Making 7:00 p.m. - 9:30 p.m. Thurs., Jan, 19 Basic Techniques of Cooking Level I, Session 3 7:00 p.m. - 9:30 p.m. Mon., Jan, 23 Chicken 101 - Session #1 7:00 p.m. - 9:30 p.m. Thurs., Jan, 26 Basic Techniques of Cooking Level I, Session 4 7:00 p.m. - 9:30 p.m. Mon., Jan, 30 Chicken 101 - Session #2 7:00 p.m. - 9:30 p.m.
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