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Whole
bread loaves in different sizes and shapes that have been hollowed out
can be filled with warm dips that you bake in the oven. Or use the
hollowed out bread loaves as containers for tea sandwiches, soup or
breadsticks
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Edible Bread Bowl |
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Edible Bread Bowl
You
will need a round loaf of bread, such as Rye or Sour Dough. Keep
in mind that a bread that is too soft will absorb the dip quickly
and will become soggy.
Slice off the top 1"-2" of the bread. Cut around the inside of the
bread to create a 1" border around the sides. Hollow out the
inside of the bread loaf creating bite size pieces. If you will
not be using the top, cut that into bite size pieces also. 
The
bread bowl can be used for dips, chili, soups, spaghetti, etc. If
serving a hot food, spread garlic butter on the inside of the bowl
and place in the oven for 3-5 minutes before filling. |
Croutons are an ideal garnish
for a soup or salad. You can add interest by making your own croutons in
different and unique shapes. Use small pastry cutters to cut bread,
brush with butter and bake at 350 for 20 minutes or until nicely
browned.
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