Preheat oven to 350 degrees. Mix together flour, cornmeal, and bone meal.
Dissolve bouillon cube in hot water, and add oil and garlic. Mix wet and dry ingredients
thoroughly. Flatten to 1/2 inch thick and cut into biscuits with a knife or with a cookie
cutter. Place on baking sheet and bake at 350 degrees for 12 - 15 minutes or until hard.
Refrigerate biscuits so they will keep longer.
Hanna's Hardy Whole Wheat Treat