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Lasagna for Seventy

6 lb. hamburger
6 (6 oz.) cans tomato sauce
6 (6 oz.) cans tomato paste
12 tsp. salt
9 tsp. oregano
6 tsp. onion salt
48 oz. small curd cottage cheese
12 cloves garlic, finely
6 c. chopped onion
4 1/2 c. Parmesan cheese
3 boxes lasagna noodles
6 eggs
6 pkg. shredded Mozzarella cheese (6 lbs.)

Mix cottage cheese with eggs. Brown hamburger, onion and garlic in butter. 
Add all other seasonings. Simmer 30 minutes. Cook lasagna noodles and layer in pan;
 first, meat sauce; second, noodles; third, cottage cheese mixed with eggs;
fourth, Parmesan cheese and fifth, Mozzarella cheese.
 Repeat and end with either Mozzarella cheese or meat sauce.

Bake at 350 degrees, uncovered, 20 minutes, or longer until hot and bubbly. 
Let set 20 minutes before cutting.  Serves 72

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