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Easy Swiss Steak for 80

20 lb. cube steaks, cut into
80 pieces
2 c. flour
2 Tbsp. Lawry's seasoning salt
1 c. oil, divided

Mix flour and salt in paper bag. Heat oil in 2 large
skillets. Shake steak pieces in seasoned flour and brown in
oil. Place in 2 (9 x 13-inch) large pans. Meanwhile, chop 2
cups celery, 2 large green peppers and 2 cups white onions and
bring to a boil in 1 cup water and simmer while you brown the
meat. Add 1 gallon can whole tomatoes that you cut up a bit.
Pour vegetables over meat in the 2 pans. Cover with foil and
bake at 375 degrees for 1 1/4 hours. Gravy is "made" and meat ready
to serve. Serves 80.

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